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Artisan Breads 

With over 35 years of artisan baking experience and over a decade of making frozen bread, find out what chefs in Four-Star restaurants have known for years:  
Tom Cat breads are not your typical frozen bread.  
Our Products

Fully Baked Frozen Artisan Bread

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Brioche Burger Bun

Rich, tender and pillow-like yet durable enough to hold a variety of ingredients.

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Heirloom Sourdough

Sourdough made with Red Fife wheat, a heritage grain grown and milled in Maine.

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Cheddar Pullapart

Our brioche dough in a pullapart roll topped with

sharp cheddar cheese.


Why we're different


Our breads are fully baked, giving you the same flavors and textures as the breads we deliver every day in NYC.


We carefully pack and freeze the bread to make sure it will be perfect when you are ready to serve it.


We ship the frozen bread to your frozen food distributor. We cover all 50 states through Dot Foods!


Your distributor brings it to your kitchen door. Put it in your freezer and pull out only what you need.

Find out more


Our Story

Tom Cat Bakery, New York City’s leading artisan bakery has been serving our city for over 35 years. We handcraft fresh Italian, European style, and French breads, including dinner rolls, buns, baguettes, batards, boules, pullman loaves, and gourmet sandwich rolls. Almost all of our breads are baked to order and delivered daily to the New York Metropolitan area — from Four Star restaurants to famous hotels to leading sandwich chains and more. To meet the demand of chefs and retailers across the country, we also sell fully baked frozen artisan breads. 


Your sales representative will customize a selection that fits your business needs.

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