Northeast Heirloom Sour Batard 1.5K Unsliced
Sourdough with the nutty flavor of Red Fife wheat, a heritage grain grown and milled in Maine. Makes a perfect foundation for bruscetta or avacado toast.
Unbleached Unbromated Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Rye Flour, Salt, Yeast, Natural Enzymes.
Five (5) unsliced loaves, bulk packed.
May also contain Eggs, Soy, Milk, and Sesame