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Integrale Batard Oval Loaf
332000
This best-seller, fermented for 12 hours to maximize flavor, has a dark crust from our stone deck ovens, yet maintains a delicate crumb.
INGREDIENTS
UNBLEACHED UNBROMATED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SALT, HONEY, RYE FLOUR, YEAST.
CONTAINS WHEAT.
MAY CONTAIN SOY, MILK, EGG, AND SESAME
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