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Japanese Milk Bread - Shokupan

238380

Our Japanese Milk Bread (shokupan) in its most traditional form; a large square loaf. Made with heavy cream and honey, these loaves have a super-tender crust and an impossibly light crumb. Rich and slightly sweet, it can be sliced for sandwiches or toast. Also available sliced 1/2", 5/8", 1", and lengthwise.
238380
Japanese Milk Bread - Shokupan

INGREDIENTS

UNBLEACHED UNBROMATED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HEAVY CREAM [CREAM MILK (MILK), POLYSORBATE 80, CARRAGEENAN, MONO AND DI GLYCERIDES], SUGAR, HONEY, NATURAL EMULSIFIER [ WATER, MONOGLYCERIDES ], CULTURED WHEAT FLOUR, SALT, NATURAL ENZYMES [WHEAT FLOUR, ENZYMES, SUNFLOWER OIL], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], ASCORBIC ACID [WHEAT STARCH, ASCORBIC ACID (VITAMIN C), TRICALCIUM PHOSPHATE]

CONTAINS MILK, WHEAT.

MAY CONTAIN: EGG, SOY, SESAME.

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