Japanese Milk Bread Pullaparts
A rich, milk roll made with heavy cream, butter, and honey.
To make true artisan versions of Japanese Milk Bread, we partnered with the experts, Yamazaki Baking of Japan, to develop exceptional products using authentic Japanese bakery methods. The result is a delicious blend of age-old Japanese tradition and the best American artisan baking techniques.
UNBLEACHED UNBROMATED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HEAVY WHIPPING CREAM, SUGAR, HONEY, SESAME SEEDS, BLACK SESAME SEEDS, BUTTER, GLAZE (WATER, VEGETABLE PROTIENS, VEGETABLE OIL, DEXTROSE, MALTODEXTRIN, STARCH), SALT, YEAST, NATURAL ENZYMES, SOY LECITHIN, ASCORBIC ACID
CONTAINS WHEAT, MILK, SESAME, AND SOY.
MAY CONTAIN: EGG.
