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The Art of the Pullapart 

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Our Products

Bringing 

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Brioche Cheddar

Rich, tender and pillow-like yet durable enough to hold a variety of ingredients.

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Black Raisin

Our brioche dough in a pullapart roll topped with

sharp cheddar cheese.

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Parker House

Sourdough made with Red Fife wheat, a heritage grain grown and milled in Maine.

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Heirloom Multigrain

Our brioche dough in a pullapart roll topped with

sharp cheddar cheese.

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Sweet Wheat

Our brioche dough in a pullapart roll topped with

sharp cheddar cheese.

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Japanese Milk

Our brioche dough in a pullapart roll topped with

sharp cheddar cheese.

Find out more

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Our Story

Tom Cat Bakery, New York City’s leading artisan bakery has been serving our city for over 35 years. We handcraft fresh Italian, European style, and French breads, including dinner rolls, buns, baguettes, batards, boules, pullman loaves, and gourmet sandwich rolls. Almost all of our breads are baked to order and delivered daily to the New York Metropolitan area — from Four Star restaurants to famous hotels to leading sandwich chains and more. To meet the demand of chefs and retailers across the country, we also sell fully baked frozen artisan breads. 

 

Your sales representative will customize a selection that fits your business needs.

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