Twenty years later Tom Cat is still striving 24 hours a day, seven days a week to make the best artisan breads possible while providing the customer service that only a New York City clientele can demand.  Our breads and sweet goods are served in the best restaurants, hotels, gourmet and sandwich shops in the New York metropolitan area.

For over a decade Tom Cat has grown under the watchful eyes of James Rath and Matthew Reich and their devoted management team as well as many, many dedicated Tom Cat employees who devote their days and nights to making tens of thousands of hungry people happy every day of the year.