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Tom Cat Bakery offers a variety of shapes and sizes for every restaurant and retailer. From tiny 2-bite hors d’oeuvre breads and sliders to large decorative loaves, we have what you are looking for.
Baguettes & Ficelles, Batards, Boules, Burger Rolls, Dinner Rolls, Heros & Long Rolls, Pullman Loaves, Retail Breads, Specialty Breads, Specialty Sandwich Breads |
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Baguettes & Ficelles
Long and skinny, this is the ubiquitous French bread shape.
White, Sourdough, Wheat, Semolina, Black, 7 Grain, Raisin Walnut Cranberry, Olive, Italian |
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Batards
The literal translation is "bastard," though we are unaware of any reason for these oval, football-shaped loaves to be so defamed.
White, Sourdough, Wheat, Semolina, Rye, 7 Grain, Raisin Walnut Cranberry, Challah, Olive, Ciabatta, Miche |
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Boules
French for "ball," referring to the roundness of these breads
White, Sourdough, Wheat, Rye, Black, Olive, Ciabatta, Miche |
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Burger Rolls
Classic burger shape, great to split open and stuff with your favorite ingredients
White, Wheat, Semolina, 7 Grain, Brioche, Parker House |
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Dinner Rolls
Perfect for bread baskets, we offer dozens of different dinner rolls in all shapes and sizes, from miniature loaves to simple rounds.
White, Sourdough, Wheat, Semolina, Rye, Black, 7 Grain, Raisin Walnut Cranberry, Brioche, Parker House, Olive, Honey Wheat Grain, Ciabatta, Focaccia, Italian |
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Heros & Long Rolls
Subs, heros, lobster rolls, hoagies, grinders, po'boys, wedges. Whatever you call them, they just can't be made with inferior bread. Tom Cat has the perfect size and shape you seek. From 6-10 inches, with seeds, or without.
White, Sourdough, Semolina, Rye, 7 Grain, Brioche, Italian |
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Pullman Loaves
The classic sandwich loaf with domed top, baked in a pan with a square bottom. We also provide Pain de Mie, baked in a pan with a lid for a perfectly square profile. Each loaf, if sliced by us, contains approximately 22 useable slices.
White, Sourdough, Wheat, Semolina, Rye, Black, 7 Grain, Raisin Walnut Cranberry, Parker House, Olive, Honey Wheat Grain, Marble Rye. |
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Specialty Sandwich Breads
Subs, heros, lobster rolls, hoagies, grinders, po'boys, wedges. Whatever you call them, they just can't be made with inferior bread. Tom Cat has the perfect size and shape you seek. From 6-10 inches, with seeds, or without.
Semolina Raisin Fennel, 7 Grain, Brioche, Olive, Ciabatta, Focaccia, Italian |
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Retail Breads
Whole loaves that we suggest for resale in grocery or gourmet stores.
White, Sourdough, Wheat, Semolina, Black, 7 Grain, Raisin Walnut Cranberry, Brioche, Olive, Rye, Ciabatta, Miche |
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An assortment of dough types represent a variety of inspirations—regional Italian, French, German and American—as well as Tom Cat Bakery originals.
Black, Ciabatta, Cranberry Raisin Walnut, Dark Rye, Focaccia, French Country White, Grissini, Handmade Pretzel, Honey Wheat Grain, Italian, Miche Olive, Parker House & Brioche, Rye, Semolina, Sourdough, Whole Wheat, 7 Grain |
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Handmade Pretzels
NEW PRODUCT!
The hottest bread trend in New York: German Pretzels. Eat them as a snack, serve them as a dinner roll or slice them open and layer them with your favorite filling.
Burger Rolls, Dinner Rolls, Heros
Read about their history at Tom Cat
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Parker House & Brioche
A rich, sweet, tender bread made with the addition of eggs, butter and sugar. Brioche has a radiant, shiny top thanks to an egg wash before baking, while Parker House has a buff matte top from a dusting of flour.
Dinner Rolls, Challah, Burger Rolls, Heros, Pullman, Pain de Mie, Specialty Sandwich Breads
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French Country White
A simple and classic dough that makes up our most popular items, including Baguettes and White Sandwich Loaves. Perfectly balanced with just a tinge of sour flavor and a robust crust.
Baguettes & Ficelles, Batards, Boules, Burger Rolls, Dinner Rolls, Heros, Pullman
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Sourdough
Tom Cat's sourdough starter has been cultivated for more than 20 years! Hearty and flavorful, the sour comes through in every bite. The crust of our sourdoughs is marked by the tell-tale bubbles of fermentation.
Baguettes & Ficelles, Batards, Boules, Dinner Rolls, Heros, Pullmans
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Semolina
Made from semolina flour (hard winter durum wheat), this dough is notable for its golden color and pronounced grainy flavor and chewy texture. Many of our semolina products are marked by a traditional sesame-sprinkled crust, or cornmeal dusting.
Baguettes, Batard, Burger Rolls, Dinner Rolls, Heros, Pullmans, Specialty Sandwich Breads,
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Whole Wheat
Hearty, stone ground whole wheat flour provides a nutty, chewy, rustic texture to these breads.
Baguettes, Batards, Boules, Burger Rolls, Dinner Rolls, Pullman
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Cranberry Raisin Walnut
A signature Tom Cat recipe studded with Cranberries, Raisins and Walnuts and just the right amount of dough to hold them all together. Dense without being heavy, moist without being soggy. A must with your cheese plate or toasted for breakfast.
Baguette, Batard, Dinner Rolls, Pullman
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Black
Reminiscent of the classic Pumpernickel breads of Eastern Europe, our black bread has a lighter texture, more open crumb and less density than traditional Pumpernickel breads. Why? We like it better this way. We think you will, too.
Our black breads have intense flavor of roasty rye and pumpernickel flour. They gain their deep, dramatic color from the addition of molasses and pumpernickel flour.
Baguette, Batard, Dinner Rolls, Baguette, Ficelle, Batard, Boule, Dinner Rolls, Hero, Pullman,
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Rye
Leavened with the traditional Levain method, Tom Cat Bakery's rye breads have a touch of sour and the hearty flavor of rye flour. Most of our rye breads are made as Jewish Rye, with the addition of caraway seeds.
Batards, Boules, Dinner Rolls, Heros, Pullman Loaves, and traditional oval sandwich slices.
Dark Rye
Our "dark rye" has a powerful, toasty crust, chewy, porous interior and a complex flavor note from the addition of Brooklyn Brewery's Chocolate Stout.
Batards, Boules
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Italian
Suitable for sandwiches and heroes, Italian dough produces a softer, tighter crumb and more pliable, tender crust. This is our offering for those who have delicate mouth roofs.
Baguette, Batard, Dinner Rolls, Heros, Specialty Sandwich Breads
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Olive
What isn't improved with the addition of house-marinated olives? The real question is which you like better: either citrusy green Picholine or robust, herby black Kalamata? We fold your pick into a dough hearty enough to suspend the chunks of olives and flavorful enough to remind you that this is bread, not just a trip to the Mediterranean. The Picholine breads are crowned with a sprinkling of rosemary and sea salt.
Baguette, Batard, Boule, Dinner Rolls, Pullman, Specialty Sandwich Breads
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7 Grain
Filled with whole grains and seeds, we are proud to have succeeded at the challenge of creating a hearty multi-grain bread that isn't heavy and overpowering. Feel good about eating 7 Grain breads!
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Honey Wheat Grain
Like our 7 Grain, but a little sweeter and more dense, with less refined ingredients. It even looks healthy!
Dinner Rolls, Pullman
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Focaccia
Focaccia dough is enriched with extra virgin olive oil for enhanced flavor and satisfying texture. Whether as a full sheet or sandwich roll, focaccia adds a gourmet spin to your specialty sandwich.
Sheets, 1/2 Sheets, Specialty Sandwich Breads
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Ciabatta
Made with almost as much water as flour, breads made from Ciabatta dough are very porous and light, with an open texture. Fantastic for making sandwiches, the crust envelops your choice of ingredients, while the crumb absorbs and enriches the flavors. Especially great when served pressed in a panini grill.
Batard, Boule, Dinner Rolls, Specialty Sandwich Breads
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Miche
Crusty on the outside, chewy and flavorful on the inside. A touch of Brooklyn Brewery Chocolate Stout adds to the flavor. A great table bread or cradle for a slab of cheddar and a pint.
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